An incredibly easy and quick meal this Easy Beef Pot Pie is filling and delicious. Ideal for a busy weeknight, just a little bit of time and a few simple ingredients and a hearty, filling dinner is ready to put on the table. Prepared in a cast iron skillet start to finish means there is only one pan to wash to keep the simplicity theme going. This meal can easily be prepared ahead of time, just add biscuits when you are ready to pop it into the oven.
Ingredients:
1 lb. ground beef
1 8-10 count can biscuits
1 -14.5 oz. Can mixed vegetables
1 jar or can beef gravy
1 tsp. Garlic salt
salt and pepper to taste
Directions:
Preheat oven to 350°
Brown ground beef over medium heat until cooked through, drain excess fat if any.
[1]
Stir in mixed vegetables and gravy, stir to combine well.
[2]
Add garlic salt, and salt and pepper.
Top meat filling with uncooked biscuits.
[3]
Place pan in oven and cook for 8-10 minutes or until biscuit tops are golden brown.
Serve and Enjoy!
Like this? Check out this recipe for Easy Rosemary Chicken [4]!
- 1 lb. ground beef
- 1 8-10 count can biscuits
- 1 -14.5 oz. Can mixed vegetables
- 1 jar or can beef gravy
- 1 tsp. Garlic salt
- salt and pepper to taste
- Preheat oven to 350°
- Brown ground beef over medium heat until cooked through, drain excess fat if any.
- Stir in mixed vegetables and gravy, stir to combine well.
- Add garlic salt, and salt and pepper.
- Top meat filling with uncooked biscuits.
- Place pan in oven and cook for 8-10 minutes or until biscuit tops are golden brown.
- Serve and Enjoy!