Cowboy Caviar Recipe

I wanted to share this incredible recipe for Cowboy Caviar with you!  I tried it at a dinner party a few weeks ago and took it to a party myself- both times it was a big hit!

And the best part… it involves no cooking (well you have to heat up the dressing but it only involves a little stirring)!

Ingredients
15 oz can Garbanzo Beans
15 oz cans Black Beans
15 oz can Black Eyed Peas (my local store had them in cans but if you can’t find them just be sure to soak overnight the ones in the bag)
2-11 oz cans White Shoepeg Corn
1 cup Green and Red Peppers chopped
1 cup celery chopped
1 medium Sweet Onion chopped

To Make The Dressing
3/4 cup Apple Cider Vinegar
1/2 cup Vegetable Oil
3/4 cup Sugar
2 tablespoons water
1/2 teaspoon each- salt and pepper

Directions
– Combine all ingredients on the top list. You will need a good sized bowl.
– Using a small pot, mix together the ingredients for the dressing and bring to a boil, stirring occasionally.
– Combine dressing with ingredients in bowl.
– Mix well.
– Allow to marinade 24 hours.
– Serve with chips and enjoy!

  • Share This Post:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.