Cooking For One Recipes: Zucchini Muffins

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Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Zucchini Muffins

Ingredients:

ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup unsweetened applesauce
  • 2 1/4 cups white sugar
  • 3 tspns vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts – Optional

Directions:

  1. Grease two mini muffin pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
  4. Pour batter into prepared pans.
  5. Bake for 15 to 20 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove muffins from pan, and completely cool.

This recipe makes two pans of mini muffins but you will probably eat one pan in the first day! I freeze the second pan for easy breakfasts.

Cooking For One Recipes: Zucchini Muffins
Author: 
Recipe type: Breakfast
 
This recipe makes two pans of mini muffins but you will probably eat one pan in the first day!
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup unsweetened applesauce
  • 2¼ cups white sugar
  • 3 tspns vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts - Optional
Instructions
  1. Grease two mini muffin pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
  4. Pour batter into prepared pans.
  5. Bake for 15 to 20 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove muffins from pan, and completely cool.

 

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