[1]
Welcome to Cooking For One Recipes [2]! This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers. Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!
For those of you who use Pinterest [3] I have created a board that will have all the recipes from this series. Be sure to follow it [3]!
This is a super easy meat that will impress anyone. I like to serve it with mashed potatoes and roasted asparagus.
Ingredients:
[4]
1 small pork tenderloin
1 sprig of fresh rosemary
1/2 cup apricot preserves
1/2 cup spicy brown mustard
salt and pepper
Directions:
1. In a small bowl mix the apricot preserves with the spicy brown mustard.
[5]
2. Place pork tenderloin in baking dish and cover with salt and pepper all over. Then sprinkle with rosemary.
[6]
3. Pour mixture over top of pork and bake covered on 350 degrees for 20 minutes.Uncover pork and baste and cook for another 15-20 minutes. Ovens and sizes of tenderloins vary so just make sure it cooks until no pink inside.
[7]
- 1 small pork tenderloin
- 1 sprig of fresh rosemary
- ½ cup apricot preserves
- ½ cup spicy brown mustard
- salt and pepper
- In a small bowl mix the apricot preserves with the spicy brown mustard.
- Place pork tenderloin in baking dish and cover with salt and pepper all over. Then sprinkle with rosemary.
- Pour mixture over top of pork and bake covered on 350 degrees for 20 minutes.Uncover pork and baste and cook for another 15-20 minutes. Ovens and sizes of tenderloins vary so just make sure it cooks until no pink inside.