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Cooking For One: Rosemary Pork Tenderloin

Posted By Jana On September 5, 2013 @ 11:12 pm In Cooking For One Recipes,Recipes | Comments Disabled

Welcome to Cooking For One Recipes [2]!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest [3] I have created a board that will have all the recipes from this series.  Be sure to follow it [3]!

This is a super easy meat that will impress anyone. I like to serve it with mashed potatoes and roasted asparagus.


indgredients 2 [4]

1 small pork tenderloin

1 sprig of fresh rosemary

1/2 cup apricot preserves

1/2 cup spicy brown mustard

salt and pepper


1. In a small bowl mix the apricot preserves with the spicy brown mustard.

sauce [5]

2. Place pork tenderloin in baking dish and cover with salt and pepper all over. Then sprinkle with rosemary.

pork [6]

3. Pour mixture over top of pork and bake covered on 350 degrees for 20 minutes.Uncover pork and baste and cook for another 15-20 minutes. Ovens and sizes of tenderloins vary so just make sure it cooks until no pink inside.

ready for oven [7]

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[2] Cooking For One Recipes: http://www.afrugalchick.com/category/cooking-for-one-recipes/

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