Cooking for One Recipes: Blueberry Muffins

Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Blueberry Muffins

Ingredients:

muffin ingredients

1  1/2 cups all purpose flour                                    1/3 cup milk

3/4 cup white sugar                                                  1 cup fresh or frozen blueberries

1/2 tspn salt                                                                1/2 cup white sugar

2 tspn baking powder                                               1/3 cup all-purpose flour

1/3 vegetable oil                                                         1/4 cup butter, cubed

1 egg                                                                              1  1/2 tspn cinnamon

Directions:

1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. It makes 8 muffins.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder and set aside.

3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix with the flour mixture.

4. Fold in the blueberries and fill muffin cups right to the top.

mix in pans

5. To make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 tspn cinnamon. Mix with a fork, and sprinkle over muffins before baking.

6. Bake for 20-25 minutes.

Note: This recipe makes 8 muffins. The muffins freeze really well. I usually keep a couple out for breakfast during the week and freeze the rest for a later date.

Cooking for One Recipes: Blueberry Muffins
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1½ cups all purpose flour
  • ¾ cup white sugar
  • ½ tspn salt
  • 2 tspn baking powder
  • ⅓ vegetable oil
  • 1 egg
  • ⅓ cup milk
  • 1 cup fresh or frozen blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1½ tspn cinnamon
Instructions
  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. It makes 8 muffins.
  2. Combine 1½ cups flour, ¾ cup sugar, salt, and baking powder and set aside.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix with the flour mixture.
  4. Fold in the blueberries and fill muffin cups right to the top.
  5. To make crumb topping: mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter and 1½ tspn cinnamon. Mix with a fork, and sprinkle over muffins before baking.
  6. Bake for 20-25 minutes.

 

  • Share This Post:
  • Share This Post on Facebook
  • Email this Post
  • Share this Post on Twitter
It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.