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Recipe: Peanut Butter and Jelly Pops

Want to try a fun, new frozen treat? How about Peanut Butter and Jelly Popsicles?

Ingredients

  • ½ cup peanut butter
  • 1 cup plain yogurt
  • 1 cup milk
  • 4 tbsp honey, divided
  • 2 tsp pure vanilla extract
  • 1½ cups raspberries
  • 2 cups raspberry juice
  • 4 tbsp sesame seeds (we omitted this)

Directions

  • Combine the peanut butter, yogurt, milk, 2 tablespoons of the honey, and the vanilla extract in a food processor or blender; process until smooth.
  • In a spouted cup, combine the raspberries and raspberry juice.
  • Partially fill small paper cups with the peanut butter mixture. Freeze for at least 1 hour.
  • Partially fill small paper cups with the raspberry mixture. Insert the sticks. Freeze for at least 1 hour.
  • Fill the paper cups with the remaining peanut butter mixture. Freeze for at least 8 hours.
  • Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the paper cups.
  • Spoon some of the remaining honey around the rim of each pop. Sprinkle sesame seeds on the honey to coat.

Enjoy peanut butter and jelly flavors in a whole new package!

Thanks This Mama Loves Her Bargains

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It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.