Cooking For One Blog

Cooking For One Blog

During 2013 I did a series of recipes designed to make small portions for one or two people.  The recipes I found online were always for large families and I didn’t need that!

I decided it was time to get all of them in one place so you can check them out for yourself.

Over the next little bit I will redoing some of these with prettier pictures and adding some new recipes.

Cooking For One Blog

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking For One: Philly Cheese Steak Pockets


Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

A couple of weeks ago we came inside from the pool rather late. It was well past dinner time and of all nights I had no clue what was for dinner. I start throwing out some options only to realize I didn’t have the ingredients for any of them. My husband finally asked if we had the ingredients for philly cheese steaks. Thankfully I was able to tell him yes, but without the rolls. I looked in the fridge and found a can of biscuits and the wheels started turning.

I do not have an exact recipe for today’s post but these are very close estimates and it won’t hurt to be adventurous and give it a shot. It is pretty hard to mess up.

Ingredients:

ingredients

1 five count can of biscuits

2-3 steak ums

1 cup shredded or sliced cheese of your choice (I used slices of cheddar because it is all I had.)

half an onion sliced

half of a green pepper sliced

Directions:

1. On a lightly floured surface roll each of your biscuits into 5 flat circles about an eighth of an inch thick.

dough

2. In a frying pan heat olive oil. Add onions and peppers and saute until tender.

IMG_1156

3. While the onions and peppers are sauteing break the Steak-Ums into small pieces. Place in a frying pan and cook on medium heat. I added a little Montreal Steak Seasoning while cooking for flavor but its not necessary.

IMG_1155

4. When onions and peppers are finished combine with cooked Steak-Ums and mix well.

5. Divide meat equally into 5 equal parts. Then place one part of meat onto each of the rolled out biscuits. Cover each one with the sliced or shredded cheese.

IMG_1158

6. Fold biscuits in half and press edges together so they are sealed. Like a hot pocket or calzone.

7. Bake in a 350 degree oven for 10-13 minutes or until golden brown.

Serve hot or put in fridge for a late night snack.

 

Cooking For One: Philly Cheese Steak Pockets
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1 five count can of biscuits
  • 2-3 steak ums
  • 1 cup shredded or sliced cheese of your choice (I used slices of cheddar because it is all I had.)
  • half an onion sliced
  • half of a green pepper sliced
Instructions
  1. On a lightly floured surface roll each of your biscuits into 5 flat circles about an eighth of an inch thick.
  2. In a frying pan heat olive oil. Add onions and peppers and saute until tender.
  3. While the onions and peppers are sauteing break the Steak-Ums into small pieces. Place in a frying pan and cook on medium heat. I added a little Montreal Steak Seasoning while cooking for flavor but its not necessary.
  4. When onions and peppers are finished combine with cooked Steak-Ums and mix well.
  5. Divide meat equally into 5 equal parts. Then place one part of meat onto each of the rolled out biscuits. Cover each one with the sliced or shredded cheese.
  6. Fold biscuits in half and press edges together so they are sealed. Like a hot pocket or calzone.
  7. Bake in a 350 degree oven for 10-13 minutes or until golden brown.
  8. Serve hot or put in fridge for a late night snack.

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking for One: Fried Zucchini Straws


Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Fried Zucchini Straws (2-3 servings depending on how thin you cut zucchini)

Ingredients:

ingredients for straws

  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon kosher salt, divided
  • 2 large eggs, lightly beaten
  • 3 tablespoons water
  • 2 cups panko (Japanese breadcrumbs)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 medium zucchini (about 1 lb.), cut into 1/4-inch-thick strips
  • 1/2 cup grated Parmesan cheese-optional

Directions:

  1.  Combine 1 cup flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. In a second dish whisk together eggs and 3 Tbsp. water.
  2. Combine breadcrumbs, 2 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.

ready for dipping3. Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture. Be sure that zucchini is completely covered.

4. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes and then flip and fry for another minute or until golden.

IMG_11275. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.

Jana’s note: If you do not sprinkle the Parmesan cheese on use a spicy ranch for a dip. If you do use the Parmesan cheese I recommend using a marinara sauce for dipping.

Cooking for One: Fried Zucchini Straws
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ tablespoon kosher salt, divided
  • 2 large eggs, lightly beaten
  • 3 tablespoons water
  • 2 cups panko (Japanese breadcrumbs)
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • 1 medium zucchini (about 1 lb.), cut into ¼-inch-thick strips
  • ½ cup grated Parmesan cheese-optional
Instructions
  1. Combine 1 cup flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. In a second dish whisk together eggs and 3 Tbsp. water.
  2. Combine breadcrumbs, 2 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish.
  3. Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture. Be sure that zucchini is completely covered.
  4. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes and then flip and fry for another minute or until golden.
  5. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese.
  6. Jana's note: If you do not sprinkle the Parmesan cheese on use a spicy ranch for a dip. If you do use the Parmesan cheese I recommend using a marinara sauce for dipping.

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking for One: Beef and Broccoli


Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Typically when I think about making a chinese dish at home I tell myself that it will be too difficult and decide to make something else. Since I am off for the summer my goal is to try at least one new recipe a week so I figured I would start with Beef and Broccoli.

I am so glad I did. The recipe I found is super easy and very delicious.

Ingredients for Beef and Broccoli:

ingredients

  • 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain( I bought one large piece and froze what was not used)
  • 1/4 cup Low Sodium Soy Sauce
  • 1 1/2 Tablespoons Sherry Or Cooking Sherry
  • 1 Tablespoons Brown Sugar
  • 1 Tablespoons Cornstarch
  • 1/2 Tablespoon Minced Fresh or dried Ginger
  • 4 ounces, chopped broccoli (I used frozen)
  • 1/4 cup chopped onion
  • 1 1/2 Tablespoons Olive Oil
  • 1 cup white rice cooked according to package ( I used Boil in a Bag by Success)

Directions:

1. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour the liquid over the sliced meat in a bowl and toss with hands. Set aside.

2. Heat oil in a heavy skillet or wok over high heat. Add broccoli and stir for 45 seconds. Remove to a separate plate. Set aside. Note: If you are using frozen broccoli like I did you will want to partially cook it before putting it in the skillet.

3. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the onions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate.

meat cooking

4.Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat and the broccoli. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.

Serve immediately over rice.

Cooking for One: Beef and Broccoli
Author: 
Recipe type: Main Dish
 
Ingredients
  • ½ pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain( I bought one large piece and froze what was not used)
  • ¼ cup Low Sodium Soy Sauce
  • 1½ Tablespoons Sherry Or Cooking Sherry
  • 1 Tablespoons Brown Sugar
  • 1 Tablespoons Cornstarch
  • ½ Tablespoon Minced Fresh or dried Ginger
  • 4 ounces, chopped broccoli (I used frozen)
  • ¼ cup chopped onion
  • 1½ Tablespoons Olive Oil
  • 1 cup white rice cooked according to package ( I used Boil in a Bag by Success)
Instructions
  1. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour the liquid over the sliced meat in a bowl and toss with hands. Set aside.
  2. Heat oil in a heavy skillet or wok over high heat. Add broccoli and stir for 45 seconds. Remove to a separate plate. Set aside. Note: If you are using frozen broccoli like I did you will want to partially cook it before putting it in the skillet.
  3. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the onions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat and the broccoli. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.
  5. Serve immediately over rice.

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking for One: Grandma’s Cucumber and Onion Salad

Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Cucumber and Onion Salad is one of my favorite dishes of the summer. It can be made in under 10 minutes and is pretty hard to screw up. The recipe below is for 1-2 people but it is super easy to adjust the recipe. This would be a great salad to take to a summer BBQ!

 

ingredients

Cucumber and Onion Salad:

1 cucumber sliced

1/4 onion sliced

1/4 cup sugar

dash of celery seed

1/2 cup apple cider vinegar

1 cup water

Directions:

1. In a sauce pan bring sugar and vinegar to a boil. Stir while boiling until all sugar is dissolved. Let cool.

2. In a large mixing bowl, add cucumbers, onions, water, celery seed and vinegar mixture. Stir and refrigerate for at least one hour before serving.

The longer it sits the better so I try to make it the day before I want to serve it.

Cooking for One: Grandma's Cucumber and Onion Salad
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 cucumber sliced
  • ¼ onion sliced
  • ¼ cup sugar
  • dash of celery seed
  • ½ cup apple cider vinegar
  • 1 cup water
Instructions
  1. In a sauce pan bring sugar and vinegar to a boil. Stir while boiling until all sugar is dissolved. Let cool.
  2. In a large mixing bowl, add cucumbers, onions, water, celery seed and vinegar mixture. Stir and refrigerate for at least one hour before serving.
  3. The longer it sits the better so I try to make it the day before I want to serve it.

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Chicken Gyro Recipe

chicken gyro recipe

This Chicken Gyro Recipe combines a yummy marinade and easy to make Tzatziki Sauce.  You can make all the ingredients ahead of time and keep them in the fridge for a quick week night meal.  Most of the ingredients I keep on hand regularly.

Chicken Gyro Recipe

You need whatever kind of chicken you prefer.  Generally I do boneless, skinless chicken breasts.

For the Marinade:
2 cloves garlic, minced (I buy the pre-minced jars)
1/2 lemon, juiced
1/2 tbsp olive oil
1/8 cup diced onions
1 tsp red wine vinegar
1 tbsp olive oil
1 tsp dried oregano
dash of salt and pepper

1 pack pita bread (not the kind with pockets)
Sliced tomatoes
Sliced cucumbers
Shredded lettuce

 

Chicken Gyros Recipe

For the Tzatziki Sauce:

2 (8 oz.) containers of plain yogurt
1 regular cucumbers, peeled & seeded
1 1/2 cloves minced garlic
1 teaspoon red wine vinegar
1/2 teaspoon fresh lemon juice
1/2 teaspoon dried dill ( I omitted and it still tasted fine)
dash of salt and pepper

Directions:

1. Place chicken in a ziploc bag.

2. Mix marinade ingredients together and pour over chicken. Marinade for at least one hour. (The longer the better.)

3. While chicken is marinading make your tzatziki sauce. Simply mix all ingredients from above together. Chill in refrigerator for at least 30 minutes.

3. Add 2 tbsp olive oil to skillet and turn on medium heat. While skillet is heating up slice chicken breasts into strips. ( I did this to cut down on the cooking time.)

4. Cook chicken in skillet until cooked through. Probably about 6 -8 minutes.

5. While chicken is cooking heat your pita bread up. I simply put mine in a frying pan for one minute on each side. If you have gas burners you could put right over a low flame.

6. To assemble, spread generous amount of tzatziki sauce on pita. Add chicken slices and top with tomato, cucumbers, and lettuce.

7. Serve hot with fries and sliced cucumbers.

Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Cooking For One: Chicken Gyros
Author: 
Recipe type: Main Dish
 
Ingredients
  • 2 boneless, skinless chicken breasts
  • For Marinade:
  • 2 cloves garlic, minced
  • ½ lemon, juiced
  • ½ tbsp olive oil
  • ⅛ cup diced onions
  • 1 tsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • dash of salt and pepper
  • 1 pack pita bread (not the kind with pockets)
  • Sliced tomatoes
  • Sliced cucumbers
  • Shredded lettuce
  • For Tzatziki Sauce:
  • 2 (8 oz.) containers of plain yogurt
  • 1 regular cucumbers, peeled & seeded
  • 1½ cloves minced garlic
  • 1 teaspoon red wine vinegar
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon dried dill ( I omitted and it still tasted fine)
  • dash of salt and pepper
Instructions
  1. Place chicken in a ziploc bag.
  2. Mix marinade ingredients together and pour over chicken. Marinade for at least one hour. (The longer the better.)
  3. While chicken is marinading make your tzatziki sauce. Simply mix all ingredients from above together. Chill in refrigerator for at least 30 minutes.
  4. Add 2 tbsp olive oil to skillet and turn on medium heat. While skillet is heating up slice chicken breasts into strips. ( I did this to cut down on the cooking time.)
  5. Cook chicken in skillet until cooked through. Probably about 6 -8 minutes.
  6. While chicken is cooking heat your pita bread up. I simply put mine in a frying pan for one minute on each side. If you have gas burners you could put write over a low flame.
  7. To assemble, spread generous amount of tzatziki sauce on pita. Add chicken slices and top with tomato, cucumbers, and lettuce.
  8. Serve hot with fries and sliced cucumbers.

 

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking For One: Carmelized Onion and Roast Beef Grilled Cheese Sandwich


Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

Grilled cheese sandwiches are a quick and easy lunch or dinner. Over the years I have learned that using good bread is very important in the outcome.  I have also learned not to be afraid to throw some extra ingredients like ham or onions in with the cheese and experiment.

Recently I tried a Caramelized Onion and Roast Beef Grilled Cheese Sandwich and never want a plain grilled cheese again. You won’t want to eat just one it is that delicious!

Ingredients:

ingredients 2

4 slices sourdough bread

1/2 red onion sliced

8 slices Colby cheese

1/4 lb. Roast Beef

about 3 tablespoons butter

Directions:

1. Place 1 to 2 tablespoons of butter in a pan over medium heat and let melt. Once butter is melted add onions and let cook until soft probably about 5-8 minutes. (I cooked mine for all most 8 minutes because we like them more done.)

2. While onions are cooking, butter one side of bread and place 2 slices of bread butter side down on a square frying pan. Place 2 pieces of cheese on each slice of bread. Divide the roast beef evenly between the 2 sandwiches.

3. Once the onions are finished spread onions evenly over both sandwiches. Place 2 more slices of cheese over onions. Top sandwiches with remaining bread and let cook on medium heat until golden brown.

4. Remove sandwich from heat and enjoy!

Cooking For One: Carmelized Onion and Roast Beef Grilled Cheese Sandwich
Author: 
Recipe type: Main Dish
 
Ingredients
  • 4 slices sourdough bread
  • ½ red onion sliced
  • 8 slices Colby cheese
  • ¼ lb. Roast Beef
  • about 3 tablespoons butter
Instructions
  1. Place 1 to 2 tablespoons of butter in a pan over medium heat and let melt. Once butter is melted add onions and let cook until soft probably about 5-8 minutes. (I cooked mine for all most 8 minutes because we like them more done.)
  2. While onions are cooking, butter one side of bread and place 2 slices of bread butter side down on a square frying pan. Place 2 pieces of cheese on each slice of bread. Divide the roast beef evenly between the 2 sandwiches.
  3. Once the onions are finished spread onions evenly over both sandwiches. Place 2 more slices of cheese over onions. Top sandwiches with remaining bread and let cook on medium heat until golden brown.
  4. Remove sandwich from heat and enjoy!

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.


Cooking For One Recipe: Bacon, Egg, and Cheese Sandwich

Welcome to Cooking For One Recipes!  This series is designed for those of us who don’t need recipes for big meals- just enough for one person to eat without a ton of leftovers.  Or, if you are feeding a large family, you can certainly alter the recipes to whatever amount of people you need!

For those of you who use Pinterest I have created a board that will have all the recipes from this series.  Be sure to follow it!

I enjoy going to Hardee’s or McDonald’s for breakfast but after a while it adds up. In an effort to save money, I began making breakfast sandwiches at home. They are equally delicious and cheaper. A win win situation.

Ingredients:

ingredients

1 English muffin

1 or 2 eggs (I only use one but if you want more protein cook 2)

3 pieces of bacon cooked

1 piece of cheese

Directions:

1. Cut english muffin in half and toast

2. Spray frying pan with cooking spray and fry eggs.

3. Just before eggs are done place cheese on top so it will melt.

4. Put egg on bottom of muffin, place cooked bacon on top and top with the top half of the muffin.

Don’t forget you can wrap these in aluminum foil and throw them in the freezer to eat later!

Cooking For One Recipe: Bacon, Egg, and Cheese Sandwich
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1 English muffin
  • 1 or 2 eggs (I only use one but if you want more protein cook 2)
  • 3 pieces of bacon cooked
  • 1 piece of cheese
Instructions
  1. Cut english muffin in half and toast
  2. Spray frying pan with cooking spray and fry eggs.
  3. Just before eggs are done place cheese on top so it will melt.
  4. Put egg on bottom of muffin, place cooked bacon on top and top with the top half of the muffin.

 

It is important to note that this blog accepts forms of cash advertising, sponsorships, paid insertions, or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All opinions stated in this blog belong to its author and no one else. I will only endorse products, companies, and services that I have found worthy of my time and opinion. A Frugal Chick is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.