Bourbon Glazed Salmon

 Delicious and flavorful Bourbon Glazed Salmon with a hint of ginger makes for a fabulous dinner choice, whether you are entertaining friends or enjoying a simple dinner for one.  If you love salmon already or you are looking for a tasty way to get some omega-3 fatty acids into your diet this recipe is sure to please, and with only 5 ingredients it couldn’t be easier to prepare.  Serve over white or wild rice with a side of asparagus.

Ingredients:

2 -6 oz. Salmon Filets

3 Tbsp. Bourbon

2 Tbsp. Soy sauce

2 Tbsp. Honey

1-2 cloves Garlic, crushed

sea salt and black pepper to taste

bourbon glazed salmon

Directions:

Preheat oven to 450 degrees

Place salmon filets skin side down on a parchment paper  lined baking sheet.

Salt and pepper salmon filets.

Whisk bourbon, soy, honey, and garlic in a small pan over medium heat for 5 minutes until thickened.

bourbon glazed salmon

Brush mixture over salmon, coating well.

IMG_7676

Bake for 12-14 minutes until salmon flakes when poked with a fork.

Need dessert?  Check out this Strawberry Rubarb Cobbler Recipe!

 

Bourbon Glazed Salmon
Author: 
Recipe type: Main
Cuisine: American
Serves: 2
 
Bourbon Glazed Salmon
Ingredients
  • 2 -6 oz. Salmon Filets
  • 3 Tbsp. Bourbon
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Honey
  • 1-2 cloves Garlic, crushed
Instructions
  1. Preheat oven to 450 degrees
  2. Place salmon filets skin side down on a parchment paper lined baking sheet.
  3. Salt and pepper salmon filets.
  4. Whisk bourbon, soy, honey, and garlic in a small pan over medium heat for 5 minutes until thickened.
  5. Brush mixture over salmon, coating well.
  6. Bake for 12-14 minutes until salmon flakes when poked with a fork.

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