Warm Spinach Salad With Bacon and Mushroom
Fresh vegetables make a great accompaniment to summer dishes and are plentiful this time of year. Fresh spinach sautéed with bacon and fresh mushrooms makes an excellent side for any meal. Spinach picked up at the grocery store or fresh spinach picked from your garden create the base for this warm and tasty salad. This Warm Spinach Salad With Bacon and Mushroom can make an incredible accent with a nice steak or seafood.
Ingredients:
4 cups fresh spinach
1- 1/2 cups sliced mushrooms
2 pieces of bacon
1-2 cloves crushed garlic
salt and pepper to taste
Directions:
Dice bacon into small pieces.
Place bacon in a large nonstick pan and sauté until cooked through but not crisp.
[1]
Add mushrooms and sauté for 3-5 minutes until tender.
[2]
Add spinach, garlic, salt and pepper-cook until spinach is wilted to your preference.
[3]
Serve immediately.
- 4 cups fresh spinach
- 1- ½ cups sliced mushrooms
- 2 pieces of bacon
- 1-2 cloves crushed garlic
- salt and pepper to taste
- Dice bacon into small pieces.
- Place bacon in a large nonstick pan and sauté until cooked through but not crisp.
- Add mushrooms and saute for 3-5 minutes until tender.
- Add spinach, garlic, salt and pepper-cook until spinach is wilted to your preference.
- Serve immediately.