Warm Spinach Salad With Bacon and Mushroom



Warm Spinach Salad With Bacon and Mushroom

Fresh vegetables make a great accompaniment to summer dishes and are plentiful this time of year. Fresh spinach sautéed with bacon and fresh mushrooms makes an excellent side for any meal. Spinach picked up at the grocery store or fresh spinach picked from your garden create the base for this warm and tasty salad.  This Warm Spinach Salad With Bacon and Mushroom can make an incredible accent with a nice steak or seafood.

Ingredients:

4 cups fresh spinach

1- 1/2 cups sliced mushrooms

2 pieces of bacon

1-2 cloves crushed garlic

salt and pepper to taste

Directions:

Dice bacon into small pieces.

Place bacon in a large nonstick pan and sauté until cooked through but not crisp.

spinach salad

Add mushrooms and sauté for 3-5 minutes  until tender.

sauteedspinach

Add spinach, garlic, salt and pepper-cook until spinach is wilted to your preference.

sautespinach

Serve immediately.

 

 

Warm Spinach Salad With Bacon and Mushroom
Author: 
Recipe type: Side
Serves: 4
 
Ingredients
  • 4 cups fresh spinach
  • 1- ½ cups sliced mushrooms
  • 2 pieces of bacon
  • 1-2 cloves crushed garlic
  • salt and pepper to taste
Instructions
  1. Dice bacon into small pieces.
  2. Place bacon in a large nonstick pan and sauté until cooked through but not crisp.
  3. Add mushrooms and saute for 3-5 minutes until tender.
  4. Add spinach, garlic, salt and pepper-cook until spinach is wilted to your preference.
  5. Serve immediately.

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Comments

  1. Jeannetta says

    Aside from the fact that it’s not a salad, it looks delicious! Forgive me if I tell my family it’s a spinach SIDE DISH :D

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