Amazon Free Book Download: SPOON: Soup, Stew & Chowder Recipes (Spring/Summer)

It’s been a while since a cookbook popped up for FREE!

Right now you can download SPOON: Soup, Stew & Chowder Recipes for FREE to your Kindle, PC or Smart Phone.

Spoon: Soup, Chowder, & Stew Recipes (Spring/Summer) offers 25 delicious recipes that are easy-to-prepare, healthy meals that are also full-flavoured and delicious. With their seasonal approach, Maria Herb and Dana Hay provide you with recipes featuring fresh, local ingredients. Maria’s and Dana’s company SPOON sold soups at the local farmers’ markets, using ingredients from the farmers there. Customers returned weekly to stock up on fresh soups, chowders, and stews. This SPOON cookbook collection contains favourites from the market, as well as many new recipes. Cooking with foods that are in season helps to keep your grocery bill down, and you can take advantage of the selection at your local farmers’ market! Most of the recipes in this book can be prepared in less than 30 minutes, and will leave you enough to freeze the extra for another time.

This book is a collection of delicious, healthy, and easy-to-prepare SPOON recipes for spring and summer.

Mixed Spring Greens Soup with Goat Cheese
Newfoundland Golden Seafood Chowder
Fresh Pea Soup with Crispy Prosciutto
Hedgehog Mushroom Stew with Hazelnuts
Coconut Carrot Soup
Chicken Blanquette with White Button Mushrooms and Arugula
Ants-on-a-Log Celery Soup
Greek Minted Lamb Stew
White Asparagus Consommé
North African Chicken and Apricot Stew
Spring Onion Soup with Emmenthaler Gratin
Thai Spring Chicken Soup
Soupe au Pistou
Creamy Artichoke Soup
Lentil and Rhubarb Stew with Indian Spices
Velvety Asparagus Soup
Portuguese Clam Stew
Hedgehog Mushroom Sauce with Pasta
Garlic Scape Soup
Japanese Prawn and Noodle Soup
Hearty Asparagus Vegetable Soup
Chinese Egg Drop Soup
Minted Pea Soup with Spinach
Blood Orange Sabayon
Strawberry Rhubarb Soup with Basil
In addition to the recipes, Spoon: Soup, Chowder, & Stew Recipes (Spring/Summer) contains:
Recipes for Homemade Stock: Vegetable, Chicken, Beef, Shellfish and Fish
Soup-making Basics
5 Ways to Reduce Your Exposure to Pesticides & Other Toxins
Charts of Seasonal Produce
Glossary of Cooking Terms
Conversion Tables

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