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A Quick Brie Appetizer
Posted By Laura On March 25, 2012 @ 6:00 am In Recipes,Side Dishes | Comments Disabled
This is the fastest, easiest snack! It is elegant enough for company, but as simple as chips and dip.
– Brie (wedge or round)
– Preserves (not jelly), I like strawberry best.
– Crackers, preferably not Ritz or Saltines, something in sesame or water crackers will be nice.
Allow brie to come to room temperature. Top with one quarter cup of preserves. Add crackers.
Also consider adding grapes or apple slices.
- Be on the look for more recipes from my good friend Tina. We have some big recipe plans for this site and she actually LIKES to cook. This was one of her simple ones for people like me.
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